British Parthenais Cattle Society

The Parthenais - the ultimate meat machine. Respected in its home country of France where it supplies the niche market for top restaurants and butchers.

When marketed in Britain although numbers forward are lower than other crossbred breeds, quality stands out and Parthenais crosses regularly tops the trade whether as fat, stores or suckler replacements.  Generally easy calving, with calves bright and keen. 

Put a Parthenais where it works best – that’s in your herd.

Contact the Chairman - Matt Barker:  07736610079

Contact the breed secretary – Gemma Hodges tel: 07889318099