National Beef Association
For everyone with an interest in the British beef industry

British Parthenais Cattle Society

The Parthenais - the ultimate meat machine. Respected in its home country of France where it supplies the niche market for top restaurants and butchers.

When marketed in Britain although numbers forward are lower than other crossbred breeds, quality stands out and Parthenais crosses regularly tops the trade whether as fat, stores or suckler replacements.  Generally easy calving, with calves bright and keen. 

Put a Parthenais where it works best – that’s in your herd.

Contact the breed secretary – Peter Wesley tel: 01472 453699

Contact
Irene Armstrong
High Tarns Farm, Silloth, Wigton, Cumbria, CA7 4NQ
Tel: 01697331836